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Fishes Salt Water Fishes

Alaska Pollock fillet (codfish) 110-170 g/piece 20% glazing

Alaska Pollock fillet (codfish) 110-170 g/piece 20% glazing

Packaging: 10 kg/#
Carton Unit: 5 kg/cs
Details
Butterfishsteaks skinless 170-230g 6kg/#

Butterfishsteaks skinless 170-230g 6kg/#

Packaging: kb. 5 kg/#
Carton Unit: kb 1 kg/cs.
Details
Cod fish fillet skin off 200-400g/db 10x1kg/#

Cod fish fillet skin off 200-400g/db 10x1kg/#

Packaging: 10 kg/#
Carton Unit: 1 kg/#
Details
Flounder fillet 5 kg/#

Flounder fillet 5 kg/#

Packaging: 5 kg/#
Details
Hake HGT 250-350g argentinian app. 21-24kg/#

Hake HGT 250-350g argentinian app. 21-24kg/#

Packaging: 21-24 kg/#
Details
Hake HGT 300-500g 14-17kg/#

Hake HGT 300-500g 14-17kg/#

Packaging: 20-24 kg/#
Details
Mackerel 200/400g 22-24kg/# bulked

Mackerel 200/400g 22-24kg/# bulked

Packaging: 12 kg/#
Carton Unit: 1,2 kg/cs
Details
Mahi-mahi portions 170-200g 12x1kg/# 10% glazing

Mahi-mahi portions 170-200g 12x1kg/# 10% glazing

Packaging: 12 kg/#
Carton Unit: 1 kg/cs
Details
Monkfish fillet 200-400g 10x1kg/# 15% glazing

Monkfish fillet 200-400g 10x1kg/# 15% glazing

Packaging: 10 kg/#
Carton Unit: 1 kg/cs
Details
Red fish fillet 150-200g/pcs app. 5kg/# 1kg/bag

Red fish fillet 150-200g/pcs app. 5kg/# 1kg/bag

Packaging: 5 kg/#
Details
Saithe fillet skinless 7kg/#

Saithe fillet skinless 7kg/#

Packaging: 6,81 kg/#
Details
Salmon fillet app. 1kg/bag 10kg/# norwegian

Salmon fillet app. 1kg/bag 10kg/# norwegian

Packaging: 10 kg/#
Carton Unit: kb. 1-1,5 kg/cs
Details
Salmon fillet portions, skin off, 140-160g 10x1kg, IQF, 10% glasing

Salmon fillet portions, skin off, 140-160g 10x1kg, IQF, 10% glasing

Packaging: 10 kg/#
Carton Unit: 1 kg/cs
Details
Salmon fillet skin on 1-1,5kg/bag 27-30kg/#

Salmon fillet skin on 1-1,5kg/bag 27-30kg/#

Packaging: 27-30 kg/#
Carton Unit: 1-1,5 kg/cs
Details
Salmon fillet smoked 1kg/bag 10kg/#

Salmon fillet smoked 1kg/bag 10kg/#

Packaging: 10 kg/#
Carton Unit: kb.1 kg/cs
Details
Salmon pieces smoked 0,3kg/bag

Salmon pieces smoked 0,3kg/bag

Carton Unit: kb. 0,25 kg/cs
Details
Salmon smoked 20dkg/bag 6kg/#

Salmon smoked 20dkg/bag 6kg/#

Packaging: 2 kg /#
Carton Unit: 20 dkg/cs
Details
Salmon steak 6kg/# glazed 25%

Salmon steak 6kg/# glazed 25%

Packaging: 7,2 kg/#
Carton Unit: kb. 0,6 kg/cs
Details
Sea fish fillet (alaska pollock) 10kg/#

Sea fish fillet (alaska pollock) 10kg/#

Packaging: 3x7 kg/#
Details
Seabass whole, gutted 300-400g/piece 5kg/# 10% glazing

Seabass whole, gutted 300-400g/piece 5kg/# 10% glazing

Packaging: 5 kg/#
Details
Seabream whole, gutted 300-400g/piece 5kg/# 10% glazing

Seabream whole, gutted 300-400g/piece 5kg/# 10% glazing

Packaging: 5 kg/#
Details
Shark steak 10,8kg/#

Shark steak 10,8kg/#

Packaging: 6 kg/#
Carton Unit: 0,9 kg/cs
Details
Sole fish fillet 90-120g 2-3piece/pack 6x2kg/#

Sole fish fillet 90-120g 2-3piece/pack 6x2kg/#

Packaging: 10 kg/#
Carton Unit: 1 kg/cs
Details
St-Peterfish fillet (Oreo Dory) 175-225g 5kg

St-Peterfish fillet (Oreo Dory) 175-225g 5kg

Packaging: 5 kg/#
Details
Swordfish steak 6kg/# glazed 25%

Swordfish steak 6kg/# glazed 25%

Packaging: 6 kg/#
Details
Tuna fillet read meat 170-200g 6x1kg/# 15% glazing

Tuna fillet read meat 170-200g 6x1kg/# 15% glazing

Packaging: 5 kg/#
Carton Unit: 1 kg/cs
Details
Tuna steaks 5x1kg/#

Tuna steaks 5x1kg/#

Packaging: 5 kg/#
Carton Unit: 1 kg/cs
Details
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Matusz-Vad became a Hungarian Brand

Honor of the Hungarian product

This is the third time that the jury of independent professionals has decided upon which brands are allowed to wear the MagyarBrands trademark for Business Brands. Based on the committee's decision, they considered the brand Matusz-Vad to be worthy of wearing the Business MagyarBrands 2012 recognition.

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